Julie’s Burns Night

Julie’s, west London’s posh boho bistro, is celebrating Burns Night with an evening of Scottish cuisine. Sit down in the restaurant’s famously plush dining room to tuck into dishes including lamb belly and haggis scotch egg, crispy langoustines with black pudding, and the classic Haggis with neeps and tatties. For pudding, there’ll be a traditional Clootie dumpling served with whisky ice cream. Woolf it all down with fine wines, Scottish whiskies and even an Irn Bru daiquiri, all while being serenaded by a traditional bagpipe performance. You’ll be reciting Tam o’ Shanter before the evening’s through.