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Kitchen Chemistry

  • Things to do, Talks and lectures
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Time Out says

This fast-paced talk from Stephen Ashworth explores the principles of chemistry in fun and innovative ways. The University of East Anglia chemist will be shedding light on the connections between everyday kitchen objects and the chemicals that surround us in a way that will appeal to the whole family. Book in advance via the Royal Institution website.

Details

Event website:
rigb.org
Address:
Price:
£12, £8 concs, £6 associates, free to members, Faraday members and Fellows
Opening hours:
6pm-7.15pm
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