Kitchin at Harrods

Things to do, Food and drink events

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Tom Kitchin takes the reigns as 'chef of the season' at Harrods with a week-long pop-up in The Georgian restaurant. Dishes being whipped up include hand-dived Ornkey scallops baked in the shell, roasted loin of roe deer and apple sorbet. A three-course lunch menu is available for £55 and a whopping eight-courses for £90 will be served at dinner. Email to book. 



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