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The Zetter Hotel's restaurant and bar is being turned into a neon- and meat-filled diner by street food favourites Le Bun for a five-week residency. The French American menu will include such tempting dishes as Duck Fries Poutine (confit duck, red wine gravy, cheese curds, chilli and coriander) and a brunch menu will be served at weekends with bottomless prosecco priced at just £15. Apéro Afternoons (3pm-6pm Mon-Fri) will offer food and drink discounts.