Le Cordon Bleu
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A world-famous culinary and hospitality school that has been running for over 100 years.
Since the 1930’s. Le Cordon Bleu London has inspired many to develop their passion for the culinary arts, wine and management. We believe that by teaching the fundamental techniques in culinary arts (cuisine, pastry and boulangerie), wine, nutrition or hospitality management, each of our student - whatever their background – will be able to apply and adapt them to their future career.
Located in Holborn, Le Cordon Bleu institute is a hub where you can stop by for a treat at our café, get some souvenirs from the Boutique, or meet with passionate people and experts when attending our monthly events and demonstrations around gastronomy.