Learn How to Handle Your Meat

Most of us only get hands on with meat when transferring it from its plastic packaging to the frying pan, so this session on carving, seasoning and serving the sorts of joints which often appear in the winter months will help to make the most of the meat we buy. Sample a range of cuts prepared by The Northcote's chefs, enjoy a drink while you're learning and then show off your new skills by preparing the perfect steak for yourself. Suitable for over 18s only. Booking recommended.