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Author of several cookbooks (most recently 'Turkish Delights') John Gregory-Smith will be using the skills learnt on his travels to serve up a Levantine brunch to raise money for the Unicef Syrian Children's Appeal. Shakshuka, sumac tomato salad and honey and ricotta pancakes are all on the menu, with juices and coffee on tap. A bloody Mary bar will be serving for those looking for something a little punchier. Tickets are just £10 but guests are asked to donate as much as they can on the day.