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Say no to chicken balls and beige British-Cantonese dishes. Sample regional Chinese food instead at the Lucky & Joy Tottenham social, an experiment from chef Ellen Parr the Art of Dining and Pete Kelly from Background Bars.
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Say no to chicken balls and beige British-Cantonese dishes. Sample regional Chinese food instead at the Lucky & Joy Tottenham social, an experiment from chef Ellen Parr the Art of Dining and Pete Kelly from Background Bars.
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