Mama’s cooking with a modern twist

Comforting bowls of pasta on a cold evening, platefuls of antipasti with a cold beer, super-fresh seafood in a Riviera trattoria… is it any wonder our minds wander to Italy so easily when we’re hungry? It’s one of the world’s great cuisines, and at The House of Peroni you can dive into the best of it.

Critically acclaimed chef Francesco Mazzei has assembled a menu to cover all occasions that continues the theme of an exploration of citrus. So as well as aperitivo snacks like lemon and rosemary meatballs and an array of smaller bites, in the buzzing bar you can tuck into generous plates like the chef’s fresh fettucine tossed in a wheel of Grana Padano or pumpkin and orange croquettes.

And for the absolute perfect accompaniment to a cool Peroni Nastro Azzurro there’s Hackney’s very own 4Cose Deli, a purveyor of the finest Italian salumi and cheese.

Visit drinkaware.co.uk for the facts