Delectable Deptford pasta restaurant Marcella is celebrating the change in season by teaming up with Margate’s family-run Italian restaurant Bottega Caruso for an autumnal feast focusing on the food and wine of Campania.
The special four-course menu will feature dishes inspired by classics from the Southern Italian region, which is the home of Bottega Caruso’s owner Simona Di Dio, who co-owns the spot with Harry Ryder. Expect vibrant antipasto, fresh handmade spaghetti, a hearty octopus stew, and decadent rum baba, all created with seasonal produce and thoughtfully paired with natural wines that showcase Campania’s unique volcanic terroir. Chef’s kiss.