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Notting Hill's Mazi, one of London's best Greek restaurants, hosts this one-off supperclub at Fortnum and Mason which will serve up a huge selection of the modern sharing dishes the restaurant has received so much praise for. The menu includes Mediterranean treats such as fish roe mousse tarama, gemista cut roll and goat's cheese courgette flower, shredded rabbit stifado with pearl onion cream and loukoumades (Greek doughnuts) in lavender honey with walnuts. The three-course menu costs £45 or £60 with wine pairing. Book in advance on 020 7734 8040 or by emailing reservations@fortnumandmason.co.uk.