Mother's Day Weekend at Billingsgate Market

Treat your mum to a fancy fish supper this Mother's Day with a cooking course at Billingsgate Market. Hosted by CJ Jackson, the Principle of Billingsgate Seafood School, the day offers insight into cooking fish dishes for large events such as weddings and parties. Mothers and their offspring can learn how to cook a whole salmon centre piece and prepare a selection of canapé dishes to wow their friends with. Guests will be greeted with a glass of bubbly and the day will finish will a cream tea, complete with homemade salmon and chive scones and a tasty selection of cakes. Book in advance.