[title]
Banish nights spent eating bland packet ravioli, or worse spaghetti hoops swimming in a soup of orange tomato sauce (we’ve all been there) and become a pro-pasta maker at these masterclasses instead. Simone Remoli has been cooking up a storm for more than 15 years, which even by Italian standards, is top-notch. Each course can be booked individually for £75 or if you’re feeling fancy, book all four classes for £275 and get a three-course meal at Pasta Remoli Finsbury Park. Learn about the joys of fresh pasta from the man himself and do us a favour – leave the tin opener at home.