‘Scoop: A Wonderful Ice Cream World’
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The British Museum of Food’s founders Bompas & Parr present this exhibition dedicated to all things ice cream. See memorabilia from the world’s largest collection of ice cream paraphernalia, try scoops made with intriguing flavours of bygone era like candied fruit, an all-day-breakfast flavour and an eighteenth-century daffodil recipe, taste a glow-in-the-dark concoction in a futuristic luminescent cave and stand in a cloud of vanilla-flavoured fog and breathe it in.