Holy crabs! Live out your seafood and craft beer dreams at this Seafood and Craft Beer Feast. Tuck into a six-course menu of British seafood dishes from Claw’s head chef Josh Levy, all paired with top craft beers including Siren Craft's 'Pomelmocello', Magic Rock’s 'Salty Kiss' and The Wild Beer Co's 'Of the Sea' made with Lobsters, cockles, sea salt and Kombu. Find out more and book your place here.
