Selin Kiazim Residency at Carousel

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She's been a chef at The Providores and Kopapa and Giles Coren once said her food 'has the potential to change lives', so it's likely the menu at Selin Kiazim's three-week stint at Carousel in Marylebone is one guests will be wowed by. It's certainly tempting; the food line-up will include lamb cutlets glazed in a Turkish tomato-based sauce, venison with Urfa chilli tartare and pistachio sponge with barbecued quince. Tickets include three courses but no drinks. Booking essential.

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