[title]
Tuck into sea urchins, abalone, snails, Achill lamb and seaweeds as The Dairy pays tribute to some ancient Irish dishes to celebrate St Patrick's Day and its fifth birthday. For five days they'll be championing the small producers and purveyors of Ireland. Book a table to try some dishes straight from the Emerald Isle and glug down drinks from a plethora of Irish distillers and brewers,ranging from original favourites like Teeling and Jameson alongside a newer faces such as Johnny Fall Down Cider from the orchards of Killahora, County Cork and Dave Mulligan's award-winning tipple, Bán Poitín, a small batch spirit distilled from potatoes, malted barley and sugar beets. Book here.