Sobhane: Jam and Spice

Things to do, Food and drink events

Time Out says

Get to know your Iranian Kookoo from your Israeli bisbas at this Middle Eastern-style supper club. 'Sobhane' - that's breakfast in Persian - comes complete with Shakshuka, toasted date loaf with spiced tamarind butter and quince jam, minted feta baklava and cardamon and rose Challa bread & butter pudding to finish it all off. See you in a Middle-Eastern food coma. Book here

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