Spaddles and Sorbets: A History of Ice Cream

If you thought spaddles was a made-up word, then get yourself back to school! The Goodenough school that is, where they've invited food historian Dr Annie Gray to give a talk about 400 years of ice cream. She’ll explain what a spaddle is (a small spade, for those of you who just can’t wait), as well providing as a concise account of the way the chilly desert has been created throughout the years and the bizarre but brilliant flavours of yore. Lovington's Ice Cream will also be on hand with tasters.