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Hemsley sisters, cover your eyes, The Undergound Restaurant's Sugar Shack Supper Club has no time for the 'sugar-free' trend. Hosted by food blogger Ms Marmite Lover, the event is inspired by the maple syrup season in Canada, the menu is dripping with glucose-filled dishes of pouding chômeur, butter tarts and the more savoury poutine (a Québec recipe of French fries and cheese curds topped with a light brown gravy). Each table will have a hefty jug of maple syrup to top off your meal. The event is BYOB, with Canadian beer and wine on the 'recommended' list. Lumberjack garb is essential, so dig out your best plaid shirt. Details of the exact location of the The Underground Restaurant will be revealed on the day of the event.