Suitcase Supper Club: A Cretan Feast with Marianna Leivaditaki
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You needn’t leave the M25 for a taste of Crete. Head to The Parlour at The Ned with Suitcase magazine and Morito Hackney Road’s head chef Marianna Leivaditaki for a Cretan feast. Celebrate the new Taste Issue and eat up the beautiful bounty inspired by the sun-soaked islands. On the menu you can expect things like home-cured green olives, sea urchin on toast, pulled rabbit, Cretan graviera (mature sheep’s cheese) and slow-cooked lamb shank with vine leaves. All guests will receive a copy of the magazine.