Suitcase Supper Club: A Sicilian Feast with Emilia Strazzanti
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Get a snippet of Sicily in Spitalfields this winter. Take a seat at Suitcase magazine’s supper club at a long communal table with chef Emilia Strazzanti and tuck into an Italian feast straight from the pages from its latest Taste Issue. Do as the Italians do and eat your way through four courses of deliciousness. Dishes include deep-fried primo sale cheese with honey and Sicilian oregano and handmade ravioli filled with ricotta served with Sicilian pistachio pesto and confit extra-virgin olive-oil prawns. All washed down with a beautiful wine pairing. Guests will receive a goody bag courtesy of The Thinking Traveller plus a copy of the magazine.