[title]
No one knows how to throw a Midsummer party quite like the Swedes, and this solstice-style feast takes flower crowns and Scandi chic as its inspiration with a meal of home-smoked salmon, sandalwood herrings, strawberry cake, crispbread, Scandinavian cheeses, janssens temptation, gravad lax, all cooked-up by Swedish chef (no Muppets jokes, please) Linn Soderstrom and with some birch Maypole making in the mix. Reserve your place here.