To begin your tiger search, download the free Aurasma app (it's available for iPhone4 and above, iPad 2 and above, and high-powered Android devices), then hover your phone over the magazine's front cover to log onto the Time Out Aurasma channel. Next, head straight to The Hot List (page 5) where our fine editor-in-chief Tim Arthur will prepare you for the tiger challenge!
Once you've found all five hidden tigers, click on the link you'll be given on the final tiger or simply head back to this page and tell us where you found them on the form below. Those who correctly find the five tigers are in with a chance of winning:
- First prize: An iPad Mini, a ZSL London Zoo Tiger Territory VIP Experience family pass (includes 2 adults and 2 children) and an annual family pass to ZSL attractions
- Two second prizes: a ZSL London Zoo family day pass (includes 2 adults and 2 children)
Not only have we teamed up with Aurasma for our tiger hunt, but this week's copy of Time Out features plenty of other juicy interactive content. Why not hover your phone over our Pompeii feature (page 12)? Over our Dino Snores sleepover (page 29)? Or over our list of London's top rivalries (page 78)? We suggest you do. There's basketfuls of fun, interactive content to be found in our Easter double issue. Terms and conditions apply. By entering this competition you agree to receive relevant communications from Time Out including news, events, offers and competitions. This competition will close at midnight on April 2 2013.
The Blues Kitchen Brixton
This Brixton branch - on Acre Lane - is one of three Blues Kitchens in London. The others are in Camden and Shoreditch. Each follows the same theme - food of a southern American bent served to a soundtrack of live music. And while the music of the moniker does play more than a small part on the music programme, it's not all about the blues. Expect, too, swing, soul, bluegrass, Motown and themed nights - including a popular Halloween gig. There's usually something on every night of the week. The food menu takes in classic Deep South dishes, with New Orleans gumbo, catfish jambalaya, Texan brisket, St Louis pork rib and a creole bean burger. Canadian lobster, burger specials and jerk chicken salads also feature.
Venue says: “Quench your midweek thirst with our new two-for-one offer on cocktails every Wednesday!”