Tanqueray No. TEN Table Easter supper club

Get your Easter off to a cracking start by booking a Tanqueray No. TEN Table at The Bloomsbury Hotel’s gorgeous Dalloway Terrace. It’s one of a series of supper clubs designed with the foodie know how of TV chef Gizzi Erskine, (the lady behind the Pure Filth pop-up at Tate Modern whose tagline was ‘healthy food for hedonists’). The evening starts with a Tanqueray No. TEN and tonic before guests are treated to a four-course meal paired with cocktails. Expect Gizzi to throw in a few Easter-themed twists, including the bespoke ‘Mad as a Hatter’ Tanqueray No. TEN cocktail. Crispy lamb belly might not suit everyone’s morals but hey ’tis the season (and there are veggie options available). Get your tickets from Feverup from March 1.