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The Art of Dining present this supperclub to raise money for Action Against Hunger's work in Syria, and all profit from both the tickets and the bar will go to the charity. Four courses of Syrian cuisine will be served by candlelight, and guests can expect clever interactive elements and a beautiful setting. Chef Ellen Parr trained at Moro, and her carefully designed menu for the night includes slow braised lamb shank with red bulgar plaif and semolina and yoghurt cake with rose rice pudding, grilled peaches and pistachio.