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A father and daughter team present this supperclub which offers live musical accompaniment from a three-piece jazz band while guests tuck into their dinner. Each event is themed around a different cuisine according to which chef is doing the cooking. The location is in N1.
Irish chef Úna Donohoe wil be providing a four course meal using Irish ingredients for a St. Patrick's Day special edition of The Elmore Jam on March 17. She will be joined by traditional Irish band Beannacht Lá Fhéile Pádraig.