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We Londoners are always showing off about the latest new trend or the most weird and wonderful thing to drink. So there’s a lot of excitement for this unique new mixer, set to transform tipples in the most refreshing way imaginable. Combine dandelion root-infused Courvoisier VSOP cognac, rhubarb, lemongrass, apple and ginger jam, topped with Schweppes 1783 Quenching Cucumber Tonic Water.
A quenching and refreshing tonic
We know what you’re like – always adding a sliver of cucumber to your drink to make it hella fancy. Well, now the smart bods at Schweppes have done the hard bit for you. They’ve captured cucumber’s unmistakable aroma (something top bartenders admit is a really tricky thing to do) and flavour in one of their brand-new range of tonics. Introducing: Quenching Cucumber Tonic Water. The quintessentially English flavour is made extra refreshing when it collides with those famous bubbles – the perfect vehicle for all the delicious aromas of your chosen spirit – and bursts on to your palate, creating a fresh and fruity drink.