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Time Out says

Scottish beer champs Brewdog have teamed up with Scottish food champs Dram & Smoke to create a boozy, six-course Easter Sunday feast. Rabbit will be braised in Punk IPA, haggis bonbons will come with Buckfast Broon sauce and the Mars bars will, of course, be beer battered. Each of the courses will be paired with a beer by one of Brewdog's resident experts, and guests who guess the combinations before the meal begins will be in with the chance to win prizes.

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