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Tickle your tastebuds at The Solo Supper Club, a culinary event about self-suffiency and damn fine curry. With support from spice guru Ren Patel, learn to create an authentic mid-week Indian feast. Includes a sweet spiced cocktail on arrival, followed by a menu of samosas, Ren’s very special Tilapia curry or vegetable curry and for dessert, Shrikand, an exquisite Indian dessert made with Greek yogurt with tropical fruit. No prior knowledge required.