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Hungry for a career in the restaurant industry? Passionate about film, but hazy on how things work behind the camera? Maybe, you’ve just graduated from a creative degree and you’re pondering your next steps. Enter Time Out Talks: Work Wonders. We’re hosting a series of five panel talks, hosted by Time Out editors. Each session is a deep dive into an industry that we love, with expert panellists sharing their insights into the challenges and opportunities in their fields – and tips on how to get in there.
The pandemic has led to a boom in creative, deeply personal pop-ups and people taking the plunge to go it alone to do their own passion projects. Furloughed chefs, restaurateurs, home cooks have turned to social media to sell food, meal kits and products selling directly to the consumer and it’s booming. Is this the new iteration of chefs? Times are changing and the way our environment is evolving can affect the way we live, eat and socialise. Hosted by Angela Hui, Time Out London's food and drink writer, this Time Out Talk will feature three impressive food entrepreneurs:
Yoko Nakada, founder of Makes Miso Hungry, Japanese recipe boxes
Polly Chan, Pastry chef and baker who runs her micro-bakery kitchen
Shuko Oda, co-founder of Koya and Koya Mail, Japanese udon noodle restaurant and freshly-made Koya udon and dashi at home delivery
You can read more about each panellist – and book tickets – here.