Unearthing Nepal

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Unearthing Nepal

Goat curry, sticky lamb ribs, marinated trout and chicken pickle are all on the menu at this feast celebrating the very best of Nepalese cuisine. The supperclub's host, Rajiv, grew up in Nepal, and hopes to bring the delicious dishes he learnt to make from his mum, uncles, aunts and grandma to the food-lovers of London. The event is BYO, and the ticket price includes four courses and three cocktails.

Event website: http://rajivskitchen.webs.com/upcoming-event
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