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Barbecoa St Paul's
Get the right seat and the views from this Jamie Oliver restaurant at One New Change can be belters: most of the tables here boast St Paul's Cathedral as their backdrop. Inside, the finish should suit the City sorts this place seems to be aimed at. The menu is meat-heavy. That means dishes ranging from short-rib croquettes and pork scratchings to spare ribs in a smoky barbecue sauce, chicken wings with a blue cheese sauce, fillet steak served with bone marrow, venison with a spiced coffee rub and racks of ribs with New York 'slaw and jalapeno pickles. Burrata salad and wood-roasted celeriac with goat's curd, pearl barley, wild mushrooms and black truffle are just about the only veggie options. There's a roast on offer on Sundays, and lighter options available to take away from the in-house butchery downstairs on Watling Street – think tuna and chickpea salads, smoked meat lunchboxes and sandwiches filled with marinated burnt ends, 'slaw, gem lettuce, mayo and coriander.
Venue says: “Spend your lunch break at Barbecoa and enjoy our seasonally changing lunch and early supper menus; two courses for £30 or three for £35.”