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Join the expert lads from Mac & Wild on a trip through a London park to see what wilderness there is for the eating. Forager John Rensten will talk you through what to pick and how to use it, then the group will head back to the Fitzrovia restaurant for a wild brunch (the Scottish breakfastincludes white pudding, lorne sausage and homemade tatty scones) and a cocktail masterclass, which will make use of the goods you've gathered.