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Join the Cemetery Park's manager for a stroll through the undergrowth and find out more about the seasonal, wild produce waiting to be turned into delicious dinners. The walk will begin with a 'wild teas' tasting before the group ventures out to hear more about sustainable harvesting techniques, plant identification methods and the chance to gather wild leaves and flowers to transform into a salad when you get home. Meet at the Soanes Centre at 2pm.