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This micro-dairy is the home of Wildes Cheese, who've been making delicious curds in an urban setting since 2012. Their wares are sold at various farmers' markets and independent food outlets, or you can buy direct from the dairy when they're working there – give them a call before you set off. They regularly run excellent cheesemaking courses which see participants creating three different kinds of cheese (and eating more than they ever thought they could handle).