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[title]Let’s dial up the flavour, London. Right now, you could win a seriously tasty prize thanks to Encona – the UK’s best-loved sauce brand which is celebrating its 50-year anniversary. Encona is all about bottling bold flavours from across the world; from its classic West Indian Hot Pepper Sauce to the zingy Thai Sweet Chilli Sauce. And now, we’ve teamed up with Encona to bring the flavour to Between the Bridges – a vibey open-air bar and street food spot on the South Bank, just a couple of minutes from Waterloo.
This year, we’re hosting Time Out Eat Street at Between the Bridges, where we’ve curated a selection of London’s best eateries. Four of them have created special dishes using Encona sauces. And you could win two food trader tokens, eight drinks tokens plus a reserved table (total value £100) that will allow you to try them. Not only that, but our winner will also be sent 50 bottles of delicious Encona sauces and an additional selection of Encona products, so you can get experimental with your cooking at home. The second prize is 50 bottles of Encona sauces – dreamy!
Let’s say you win. The big question will be: which dish do you try first? Will it be the OG Hot Pepper Patty at Patty & Bun? Or the pineapple jerk pork belly ribs at Rack City Ribs? We’ve also got our eyes on the kimchi chicken melt at Rogue Sarnies, and the blackened Creole chicken pizza by Homeslice, which uses the tasty Encona Scotch Bonnet Extra Hot Sauce. You can’t go wrong.
To enter, simply provide your details below. Good luck!
Discover 50 Encona tips and recipes by top chefs and Time Out editors.
Learn more about Encona, celebrating 50 years of full-on flavour.