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[title]Stepping through the arched gates of Tattu London feels like being transported to another very chic, very elegant world. Way above the bustle of Denmark Street, you find yourself in a space inspired by a traditional Chinese courtyard house, draped in cherry blossom and surrounded by screens depicting mythical ‘Tattu creatures’. And get this: it’s all on a roof terrace, with gobsmackingly wondrous views out over the West End and beyond.
When it opens, Tattu is sure to become one of London’s snazziest, most exclusive places to grab a bite. And bearing all that in mind, we’ve got a frankly excellent competition for you. To celebrate Tattu London’s ‘soft launch’ this spring, the restaurant is offering two lucky guests the chance to win an exclusive table for lunch.
Expect wildly colourful takes on dumplings and spring rolls, wagyu and dim sum, all washed down with a meticulously well-chosen glass of wine. Winners will have the chance to spend £300 on the restaurant's new menu, carefully curated by Tattu’s executive chef Andrew Lassetter. So far as comps go, this one’s pretty unmissable.
You’ve got until March 25 to enter the competition. It’s only available to over 18s, and you’ve got to be available from the end of March until the beginning of April. Simply fill out the form below and you're in with a chance of winning big. Good luck!
This competition has closed. Please see terms and conditions here.