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Cheese BBQ you say? We do indeed. Tuck into BBQ’d camembert, flame grilled raclette, charred halloumi and finish it off with gorgonzola ice cream sundaes at this Wine & Rind Cheese BBQ. Tottenham resident and Wine & Rind founder Holly Chaves has teamed up with Five Miles Bar and Brewery for this chargrilled cheese fest. Wash down the delicious dairy with Bloody Marys made with Glenroy's Bunkham Bay Hot Sauce and dance it off to a DJ set or two. Find out more here.