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Tuck into some fresh produce, British grains kombucha cocktails, vegan cheese and plant-based fodder at this zero waste supper club from Plant Based News and chef Soph Gordon. The four-course meal will feature seasonal fruit and veg, whole grains and will involve no wasteful packaging what-so-ever. If you want to supercharge your veganuary, or you’re just veggie-curious, pencil this in your diary.