Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
It’s a fearsomely difficult challenge – the first five candidates have to discern the ingredients of a tasty-looking but complex dish and then make the thing themselves. Increasingly, there’s nothing universal about the standard of cookery on show here; Britain now seems to be home to dozens, if not hundreds of mini-Hestons. But it’s a cheery slice of foodie escapism all the same.