What goes on behind the scenes? Is Monica as mardy as she looks? What’s the worst dish the gang have ever been served? And who comes up with the absurdly challenging ‘skills test’? It’s worth a look simply for the expression on Michel Roux’s face when he realises he’s essentially being served soggy chip shop scraps by one, eventually rather successful contender. A bit of an indulgence but appropriately, a rather tasty one.
Mac and Wild City
Mac and Wild City is a pop-up restaurant from Scottish game and seafood specialists Mac and Wild. Promising a heated winter terrace, 110-seater restaurant and dedicated whisky bar, this spot is expected to run until the end of February 2017. During that time you can expect more of the same kind of thing that makes their Fitzrovia venue still so popular. That means lots of venison (scotch eggs, steak frites, chateaubriand and the 'veni-moo' burger) as well as Highland chicken, haggis mac 'n' cheese and Highland fried pheasant.