Take a seat on the enclosed patio or inside the warm restaurant and feel like an old friend as owners Christian and Babette Royere welcomes every diner. Long time caterers, the husband and wife pair offer classic French cuisine at their new restaurant, A Food Affair, with favorites like bouillabaisse, beef bourguignon, and moules frites. The well priced menu (all entrees under $30) and romantic atmosphere (think: twinkle lights and soft playing french tunes) make for an adorable date night.
|Venue name:||A Food Affair Restaurant||Contact:|
1513 S Robertson Blvd
|Opening hours:||Tues-Sat 5:30pm-10pm; Sun 5pm-9:30pm|
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