This ground floor restaurant at the Beverly Center offers an elevated take on Korean barbecue, complete with dry-aged steaks, top shelf cocktails and elements of a traditional American steakhouse. Think steamed egg soufflé topped with cheese and a tasty yukhoe (beef tartare) prepared tableside, though the house banchan, small selection of traditional soups and á la carte meat selections don’t disappoint, even if you’re intimately familiar with L.A.’s Korean barbecue scene. For a boozy spectacle, order the Hennessey-based Side Car Pop, which comes topped with a translucent bubble of St-Germain liqueur.
Parking: $7 valet parking available at the 3rd St entrance (4 hours maximum), as well as free self-parking. Located near the corner of La Cienega and West 3rd.
