Hatam at Adana
Photograph: Time Out/Jakob N. Layman
  • Restaurants | Mediterranean
  • price 2 of 4
  • Glendale

Adana

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Time Out says

Lamb and beef kebabs typically get the lion’s share of attention, but that’s not the case at Adana, a modest family-run restaurant in Glendale with a destination-worthy chicken koobideh and an excellent hatam, or grilled Cornish game hen. Paired with buttery rice, hummus and a refreshing shirazi (cucumber and tomato) salad, the poultry options here are just as flavorful and tender as their red meat counterparts. Add in some flatbread and a side of the creamy mast-o musir (yogurt and shallot dip), and you’ve got one of the best kebab meals in Los Angeles, especially for those who prefer chicken over steak.

Details

Address
6918 San Fernando Rd
Glendale
91201
Price:
$$
Opening hours:
Mon–Sat 11am–8pm; Sun noon–8pm
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