Amboy

Alvin Cailan returns to Far East Plaza, but this time around, his Amboy restaurant’s not serving Filipino food—it’s all about burgers. Reborn as Amboy Quality Meats & Delicious Burgers, the space serves as a combination burger counter and butcher shop selling cuts, spice blends and other meaty cooking musts. Of course the made-to-order burgers here are a draw alone, available in more straightforward varieties (such as the classic double, with caramelized onions and American cheese), as well as the gourmet: Try the DH Burger, which stacks a 10-ounce dry-aged–beef patty with provolone, garlic-confit mayo, pickes, and caramelized onions.