Get us in your inbox

Search

Angelini Osteria

  • Restaurants
  • Fairfax District
  • price 3 of 4
  • Recommended
  1. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Seafood pizza at Angelini Osteria

  2. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Artichoke salad at Angelini Osteria

  3. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Lasagne verde at Angelini Osteria

  4. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Tiramisu at Angelini Osteria

  5. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Angelini Osteria

  6. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Angelini Osteria

Advertising

Time Out Says

Known for manning the stoves at high-end restaurants Rex and Vincenti, Chef Gino Angelini is dishing out quality Italian fare at his own place. Even the most been-there-ate-that gourmand will savor the simple, yet sublime starters, from the paper-thin pizzas to the steamed mussels and clams bathing in a garlic-infused broth. Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of pasta enveloping a mild cheese. Continue with a deliciously soft, moist branzino (salt-encrusted sea bass), or a pork chop sided with braised red cabbage. Desserts deserve special attention, such as a buttery mascarpone, or a scoop of vanilla gelato with a shot of steaming espresso.

Details

Address:
7313 Beverly Blvd
Los Angeles
90036
Opening hours:
Tue-Thu noon-2:30p, 5:30-10:30pm; Fri noon-2:30pm, 5:30-11pm; Sat 5-11pm; Sun 5-10:30pm
Do you own this business?
Sign in & claim business
Advertising
You may also like