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It's hard to imagine a fluffier, crispier, more textural pizza than Apollonia's square slices, with cheese crisped along the egdes that stand up straight—and provide a perfect foil to the gooey burrata plopped in the center. Of course Apollonia's also makes fantastic round pies, too, which arrive covered in everything from locally-made chorizo verde to duck and bacon. If it's your first visit, we believe it's just about mandatory that you drizzle the spicy honey over whatever you pick.