[category]
[title]
Since 2017, this modern patisserie along Sawtelle Boulevard has crafted the most beautiful (and delicious) French confections in town. Made with high-quality ingredients like Madagascar vanilla and Gianduja chocolate, these colorful, painstakingly crafted desserts taste as good as they look. Beyond ultra-pretty patisseries, Artelice also makes tarts, eclairs, macarons and croissants, both sweet and savory. Best of all, a newer location in Burbank has brought Artelice’s edible works of art to major swathes of L.A.—and trust us, these works of art are worth the schlep.