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Bar Le Cote octopus
Photograph: Courtesy Bar Le Cote/Carter Hiyama

Time Out says

One of 2021's most anticipated new restaurants is going on tour: Seafood tavern Bar Le Côté, the new sibling restaurant to Bell's in Los Alamos, is popping up in a few of L.A.'s best restaurants this summer before it opens its own doors up the coast in Los Olivos.

On July 5 and 6 Bar Le Côté chef Brad Mathews and co. are taking over Silver Lake's All Day Baby for a collaborative dinner with chef Jonathan Whitener, serving up an $85 prix-fixe, family-style meal that includes Manila clams with chorizo, fried bread and white wine; Spanish octopus with potatoes, saffron aioli and frisée; tomato salad with "Cajun xo sauce," and more. 

After All Day Baby, Bar Le Côté is continuing the summer tour with stops at Found Oyster in East Hollywood on Monday, July 12th; Little Coyote in Long Beach on July 15th, 16th and 17th; and Gigi’s in Hollywood on Tuesday, July 27th.

Written by
Stephanie Breijo


$85 per person
Opening hours:
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